Hello, happy new year and welcome to Newsletter No 11 here on Substack! Thank you for stopping by. Grab a seat if you are interested in recipes as well as tips and tricks to make the most of our increasingly eclectic pantries - and make sure you hit that subscribe button if you don’t want to miss any future posts!
Today‘s post is a quick one (and no worries, you will be getting a new recipe this week!) but after reading one too many 2024 food trend listicles, doing a Google Trends deep-dive on a long drive through the Romanian countryside and some reflecting on what 2023 brought in terms of new flavours and pastries, I could not resist sharing my highly subjective list of what I expect to be this year’s 5 top food trends for those sweet-toothed among us:
Sumac will be increasingly present in desserts
At the end of 2023 both Susan Spungen and Ottolenghi shared recipes featuring Sumac (for some shortbread with sumac and for a twist on traditional Danish rice pudding with sumac cherry compo…
Keep reading with a 7-day free trial
Subscribe to Real Simple Food to keep reading this post and get 7 days of free access to the full post archives.