2025 Food Trends

My highly subjective list of flavours I expect to be everywhere in 2025

Hello, and welcome to Newsletter No 55 here on Substack! Thank you for stopping by. If you are already subscribed - THANK YOU! Seeing thousands of you read my newsletters each month means the world to me! 

If you are not yet a subscriber, hit the link below if you are interested in recipes as well as tips and tricks to make the most of our modern pantries and a good dose of my at times random musings about all things food!

❤️ Also, did you know that if you hit the HEART at the top or bottom of this post, it makes it easier for people to find this newsletter? (And also puts huge smile on my face!)

If you don’t already follow me on Instagram, why not head over there to follow my baking and cooking experiments and culinary adventures in Brussels and elsewhere in real time?

First of all, happy new year! I hope 2025 is off to a great start for you and your loved ones. Our New Year’s Eve was a quiet one, well, aside from the fireworks which, predictably, woke up (and then kept up) the toddler. …