A recipe for Fig Leaf Frangipane Bostock

& my June round-up

Hello, and welcome to Newsletter No 34 here on Substack! Thank you for stopping by. If you are already subscribed - THANK YOU! Seeing thousands of you read my newsletters each month means the world to me! And if you are not yet a subscriber, hit the link below if you are interested in recipes as well as tips and tricks to make the most of our increasingly eclectic pantries and a good dose of my at times random musings about all things food!

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Fig Leaf Bostock

One of my go-to bakeries in Brussels (Goods) recently started selling their Fig Leaf Almond Croissants (see below) again which is all I needed to know that fig leaf season has officially begun and to hightail it there the moment I could to get myself one of my all-time favourite pastries. The only issue is that said bakery is only open Thursday through Sunday and onl…