Baba au Sake. Sake-poached Pears. Whipped Mascarpone.
Hello and welcome to Newsletter No 5 here on Substack! Thank you for stopping by. Grab a seat if you are interested in recipes as well as tips and tricks to make the most of our increasingly eclectic pantries - and make sure you hit that subscribe button if you don’t want to miss any future posts!
Keep reading with a 7-day free trial
Subscribe to Real Simple Food to keep reading this post and get 7 days of free access to the full post archives.