Hello, and welcome to Newsletter No 19 here on Substack! Thank you for stopping by. If you are already subscribed, thank you for supporting my work, it means the world to me! If not, grab a seat if you are interested in recipes as well as tips and tricks to make the most of our increasingly eclectic pantries and a good dose of my at times random musings about all things food - and make sure you hit that subscribe button if you don’t want to miss any future posts!
I don’t know about you but I love a good loaf cake. It’s probably one of the first things I learned how to bake by myself as a child and to this day I like how dependable they are. More often than not they are one bowl affairs that don’t require a stand mixer or other fancy equipment, quick enough to pull off before or after work, easy to transport and they keep well (and, spoiler alert, they also freeze well). I also like how multi-purpose they are. In fact, you could keep a loaf cake on the counter for a few days, cutting yo…
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