Fall baking - how to make the most of root vegetables, tubers and pumpkin / squash

Butternut Squash Cakes with Ras El Hanout and Pistachios

Hello, and welcome to Newsletter No 43 here on Substack! Thank you for stopping by. If you are already subscribed - THANK YOU! Seeing thousands of you read my newsletters each month means the world to me! And if you are not yet a subscriber, hit the link below if you are interested in recipes as well as tips and tricks to make the most of our increasingly eclectic pantries and a good dose of my at times random musings about all things food!

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While there has been a bit of a chill in the air for a few weeks already, today officially marks the first day of fall. In fact it is also the first day I noticed the leaves on the trees at my son’s playground starting to change colour. So while the markets are still full of late summer / early autumn fruit like figs and …