Hello, and welcome to Newsletter No 53 here on Substack! Thank you for stopping by. If you are already subscribed - THANK YOU! Seeing thousands of you read my newsletters each month means the world to me! And if you are not yet a subscriber, hit the link below if you are interested in recipes as well as tips and tricks to make the most of our modern pantries!
❤️ Also, did you know that if you hit the HEART at the top or bottom of this post, it makes it easier for people to find this newsletter? (And also puts huge smile on my face!)
If you don’t already follow me on Instagram, why not head over there to follow my baking and cooking experiments and culinary adventures in Brussels and elsewhere in real time?
Given my raging sweet tooth and love for baking and creating delicious desserts, it should come as no surprise that growing up I was typically the person in charge of coming up with ideas for and preparing the dessert for my family’s Christmas feast. Case in point, the first Christmas …
Keep reading with a 7-day free trial
Subscribe to Real Simple Food to keep reading this post and get 7 days of free access to the full post archives.