Flavour-maxing: the latest party trick or an old hat?

Plus Gurd Loyal’s Miso Ganache Fudge Cake

Hello, and welcome to Newsletter No 78 here on Substack! Thank you for stopping by. If you are already subscribed - THANK YOU! Seeing thousands of you read my newsletters each month means the world to me! And if you are not yet a subscriber, hit the link below if you are interested in recipes as well as tips and tricks to make the most of our modern pantries!

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