Giant Apple and Burnt Miso Turnovers plus a GIVEAWAY!
Win a copy of Niki Segnit’s Flavour Thesaurus: More Flavours!
Hello, and welcome to Newsletter No 50(!) here on Substack! Thank you for stopping by. If you are already subscribed - THANK YOU! Seeing thousands of you read my newsletters each month means the world to me! And if you are not yet a subscriber, hit the link below if you are interested in recipes as well as tips and tricks to make the most of our modern pantries and a good dose of my at times random musings about all things food!
❤️ Also, did you know that if you hit the HEART at the top or bottom of this post, it makes it easier for people to find this newsletter? (And also puts huge smile on my face!)
If you don’t already follow me on Instagram, why not head over there to follow my baking and cooking experiments and culinary adventures in Brussels and elsewhere in real time?
This week’s post marks newsletter number 50 (!) on Substack for me. Incredible considering it feels like it was only yesterday I nervously and somewhat hesitantly hit publish on my…
Keep reading with a 7-day free trial
Subscribe to Real Simple Food to keep reading this post and get 7 days of free access to the full post archives.