Hi and welcome to my little corner of the Substack universe!
My name is Sophia and I used to write a foodblog (realsimplefoodblog.com) but post-pandemic and post-maternity leave for my first child I felt the strong urge for a fresh start and a new way of sharing my recipes and musings on all things food, cooking and baking. And that is how this newsletter was born.
Grab a seat if you are interested in recipes that make the most of our increasingly eclectic pantries, that show you how to make the most of unusual ingredients or use common ingredients in new ways - and make sure you hit that subscribe button if you don’t want to miss any future posts!