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How to give your Banana Bread a delicious smokey and almost savoury twist
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How to give your Banana Bread a delicious smokey and almost savoury twist

A recipe for Lapsang Souchong Banana Bread

Sophia Real | Real Simple Food's avatar
Sophia Real | Real Simple Food
Oct 19, 2024
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Real Simple Food
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How to give your Banana Bread a delicious smokey and almost savoury twist
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Hello, and welcome to Newsletter No 46 here on Substack! Thank you for stopping by. If you are already subscribed - THANK YOU! Seeing thousands of you read my newsletters each month means the world to me! And if you are not yet a subscriber, hit the link below if you are interested in recipes as well as tips and tricks to make the most of our increasingly eclectic pantries and a good dose of my at times random musings about all things food!

❤️ Also, did you know that if you hit the HEART at the top or bottom of this post, it makes it easier for people to find this newsletter? (And also puts huge smile on my face!)

If you don’t already follow me on Instagram, why not head over there to follow my baking and cooking experiments and culinary adventures in Brussels and elsewhere in real time?

“You never get over your first encounter with lapsang souchong. The stuff’s incredible, and not necessarily in a good way. The name, so satisfyingly singsong to say, is rich with promise, but when you fi…

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