Ingredient Spotlight: Labneh

(also known as easily the best thing you can make with a pot of yoghurt), plus some tips and ideas for how to turn labneh into delicious desserts and baked goods

Hello, and welcome to Newsletter No 31 here on Substack! Thank you for stopping by. If you are already subscribed - THANK YOU! Seeing hundreds of you read my newsletter each week means the world to me! And if you are not yet a subscriber, hit the link below if you are interested in recipes as well as tips and tricks to make the most of our increasingly eclectic pantries and a good dose of my at times random musings about all things food!

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Welcome back to Ingredient Spotlight where once a month I write about one of the many different ingredients I like to bake and prepare desserts with. When I started this feature, I wasn’t sure how often I would shine the spotlight on a particular ingredient. As it turns out not only do I enjoy writing these Ingredient Spotlights, you, my readers, seem to enjoy these Ingredient Spotligh…