(Nigella) Seed Cake

And niche ingredient loves ...

Hello, and welcome to Newsletter No 18 here on Substack! Thank you for stopping by. If you are already subscribed, thank you for supporting my work! If not, grab a seat if you are interested in recipes as well as tips and tricks to make the most of our increasingly eclectic pantries and a good dose of my at times random musings about all things food - and make sure you hit that subscribe button if you don’t want to miss any future posts!

One too many nursery bugs in the last month means I am a little bit behind in my recipe-testing schedule (but way ahead on my tissue and cold meds consumption for 2024, so there is that!). So while I play catch-up I thought I would leave you with this recipe for (Nigella) Seed Cake I adore and which I developed a few years ago.