Oat Cookies with Apricot & Pistachio Dukkah …

… from Cookies & Crumbs by Kaja Hengstenberg

Hello, and welcome to Newsletter No 26 here on Substack! Thank you for stopping by. If you are already subscribed, thank you for supporting my work, it means the world to me! If not, grab a seat if you are interested in recipes as well as tips and tricks to make the most of our increasingly eclectic pantries and a good dose of my at times random musings about all things food - and make sure you hit that subscribe button if you don’t want to miss any future posts!

For this week’s recipe post I thought I would make an exception and instead of sharing a new recipe of my own, share a recipe from my friend Kaja’s book Cookies and Crumbs which has just been published in English (and which you can buy here (BE), here (UK) and here (US), for example). 

If you found your way to my Substack via Instagram or my old Blog, you will remember that pre-Pandemic Kaja and I used to host a supperclub in Brussels (turning my old one bedroom apartment in Chatelain into a make-shift restaurant every few week…