The new way to brunch - tips and tricks

and a recipe for Fluffy Za'atar and Labneh Buns

Hello, and welcome to Newsletter No 40 here on Substack! Thank you for stopping by. If you are already subscribed - THANK YOU! Seeing thousands of you read my newsletters each month means the world to me! And if you are not yet a subscriber, hit the link below if you are interested in recipes as well as tips and tricks to make the most of our increasingly eclectic pantries and a good dose of my at times random musings about all things food!

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Fluffy Za’atar and Labneh Buns

I love breakfast. So much so that I often plan my breakfast before I have even started preparing dinner. So it should come as no surprise that I also love brunch. After all, brunch in some ways is nothing more than breakfast, but at a far more civilized time of day. Even in the deepest winter, by the time brunch o’clock rolls around, the sun will …