Flower Power: how floral flavours can transform your cakes, desserts and other sweet treats

Hello, and welcome to Newsletter No 65 here on Substack! Thank you for stopping by. If you are already subscribed - THANK YOU! Seeing thousands of you read my newsletters each month means the world to me! And if you are not yet a subscriber, hit the link below if you are interested in recipes as well as tips and tricks to make the most of our modern pantries!

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Fleur d’oranger - Orange blossom water

As I mentioned in my 2025 Food Trends post a couple of months ago (where d…