... and why you should add Miso Sugar to your store cupboard ingredients
This looks amazing—thanks for introducing me to the concept of miso sugar!!
Thank you, glad to hear that!
I love this idea. I could also see this working with other pastries like almond croissants too or bread and butter puddings.
Yes, absolutely! With bread and butter pudding sounds particularly good (which reminds me I have some mini brioches in the freezer that I should make something with sooner rather than later!)
This looks amazing—thanks for introducing me to the concept of miso sugar!!
Thank you, glad to hear that!
I love this idea. I could also see this working with other pastries like almond croissants too or bread and butter puddings.
Yes, absolutely! With bread and butter pudding sounds particularly good (which reminds me I have some mini brioches in the freezer that I should make something with sooner rather than later!)