How to create restaurant-worthy desserts at home

“The components of an elegant plated dessert should have unexpected contrasts in texture, temperature, and acidity in order to create balance and harmony in the perfect final bite.” Natasha Pickowizc “More Than Cake”

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If you are anything like me, when you plan to go to a new restaurant, the first thing you do is not just check out their menu online but immediately scan down to the dessert section of the menu. There is something about restaurant desserts that makes them special. And as I realised over time, it’s not just the flawless execution. More often than not it’s that restaurant desserts are si…