“The components of an elegant plated dessert should have unexpected contrasts in texture, temperature, and acidity in order to create balance and harmony in the perfect final bite.” Natasha Pickowizc “More Than Cake”
We always viewed the dessert as the lasting impression, so it had to wow.
Like the pear dessert, clever combination.
Thank you, I think that is such a good way to think about dessert!
Glad you like the pear dessert - pear and sake is one of my favourite pairings!
We always viewed the dessert as the lasting impression, so it had to wow.
Like the pear dessert, clever combination.
Thank you, I think that is such a good way to think about dessert!
Glad you like the pear dessert - pear and sake is one of my favourite pairings!