“The components of an elegant plated dessert should have unexpected contrasts in texture, temperature, and acidity in order to create balance and harmony in the perfect final bite.” Natasha Pickowizc “More Than Cake” Hello and welcome to Newsletter No 4 here on Substack! Thank you for stopping by. Grab a seat if you are interested in recipes as well as tips and tricks to make the most of our increasingly eclectic pantries - and make sure you hit that subscribe button if you don’t want to miss any future posts!
We always viewed the dessert as the lasting impression, so it had to wow.
Like the pear dessert, clever combination.