Love this post, so many great ideas! I regularly use Garam Masala and Berbere in my cooking, making my own mix in order to avoid cinnamon as it aggravates a skin condition I have. Seasonal cooking without cinnamon in Fall and Winter is quite sad, though. I miss that warm earthiness. My spice cupboard is jammed with goodness, as I love making foods that just sing with flavor.
Love this post, so many great ideas! I regularly use Garam Masala and Berbere in my cooking, making my own mix in order to avoid cinnamon as it aggravates a skin condition I have. Seasonal cooking without cinnamon in Fall and Winter is quite sad, though. I miss that warm earthiness. My spice cupboard is jammed with goodness, as I love making foods that just sing with flavor.