Not only CAN you bake with tea, you definitely SHOULD*

*A short guide on how to incorporate tea and herbal infusions into your baked goods and desserts

“Tea is so infused in our way of life that we overlook its versatility. It's subtle aromatics make it a joy to bake with, and the increasingly popular herbal teas can only expand your repertoire” Ruby Tandoh

Hello, and welcome to Newsletter No 29 here on Substack! Thank you for stopping by. If you are already subscribed - THANK YOU! Seeing so many of you read my newsletter each week means the world to me! And if you are not yet a subscriber, hit the link below if you are interested in recipes as well as tips and tricks to make the most of our increasingly eclectic pantries and a good dose of my at times random musings about all things food!

Summery Fruit Salad sweetened with a Jasmine Tea Simple Syrup

If you have been reading my newsletters for a while, you will know that I am all about making the most of our increasingly eclectic pantries and finding new and interesting ways to flavour desserts and baked goods. And one part of our pantries that I feel is often shamefully overlooked is …