Sunshine Brioche

Or how to cram as much orange flavour as possible into a fluffy loaf of olive oil brioche

Hello, and welcome to Newsletter No 56 here on Substack! Thank you for stopping by. If you are already subscribed - THANK YOU! Seeing thousands of you read my newsletters each month means the world to me!

If you are not yet a subscriber, hit the link below if you are interested in recipes as well as tips and tricks to make the most of our modern pantries and a good dose of my at times random musings about all things food!

❤️ Also, did you know that if you hit the HEART at the top or bottom of this post, it makes it easier for people to find this newsletter? (And also puts huge smile on my face!)

If you don’t already follow me on Instagram, why not head over there to follow my baking and cooking experiments and culinary adventures in Brussels and elsewhere in real time?

First things first. There has been a flurry of new subscribers here over the holidays (hi!). If you are one of them click here for an introduction and what to expect from this newsletter. And if you want to check out my oth…