This looks delicious and so interesting to see different ingredients from the day-to-day ones. It's a very long time since I tried baking with buckwheat but this has inspired me to go back to it!
Thank you Julia, so happy to hear this as I’m particularly proud of this one. The flavours I had imagine in my head just cake together so beautifully in this cake!
And the apricot miso jam is a total sleeper hit. And I’m sure those flavours would also work with fresh apricots, you might just want to add a little sugar. Somehow dried apricots are sweeter than fresh.
This looks delicious and so interesting to see different ingredients from the day-to-day ones. It's a very long time since I tried baking with buckwheat but this has inspired me to go back to it!
Thank you, that is so nice to hear! Enjoy baking with buckwheat - it’s so delicious!
The cake looks lovely Sophia and I'm intrigued by the apricot miso jam. We will soon be in apricot season so I might try it will some fresh ones.
Thank you Julia, so happy to hear this as I’m particularly proud of this one. The flavours I had imagine in my head just cake together so beautifully in this cake!
And the apricot miso jam is a total sleeper hit. And I’m sure those flavours would also work with fresh apricots, you might just want to add a little sugar. Somehow dried apricots are sweeter than fresh.
*came together, not cake together (you can tell cake has been on my mind 🤣)