Hello and welcome to my first newsletter and first recipe here on Substack! Thank you so much for stopping by. Grab a seat if you are interested in recipes that make the most of our increasingly eclectic pantries, that show you how to make the most of unusual ingredients or use common ingredients in new ways and musings on all things food, cooking and baking - and make sure you hit that subscribe button if you don’t want to miss any future posts! Now let’s get right into it.
I had never used kumquats before. I saw this recipe and then found some kumquats at the store and …made it! This recipe is a keeper- thank you for the great detail. Will make again!
Sheryl, your comment made my day and I am so glad to hear you enjoyed the recipe! I had lots of fun developing it and love the cake that came out of all the testing and it puts a smile on my face to hear others enjoy it as well! And aren't the poached kumquats delicious? I can't wait to serve them with some extra fudgey brownies or a flourless chocolate cake, maybe with some unsweetened whipped cream on the side.
I had never used kumquats before. I saw this recipe and then found some kumquats at the store and …made it! This recipe is a keeper- thank you for the great detail. Will make again!
Sheryl, your comment made my day and I am so glad to hear you enjoyed the recipe! I had lots of fun developing it and love the cake that came out of all the testing and it puts a smile on my face to hear others enjoy it as well! And aren't the poached kumquats delicious? I can't wait to serve them with some extra fudgey brownies or a flourless chocolate cake, maybe with some unsweetened whipped cream on the side.