Real Simple Food

A newsletter companion to Everything Cookbooks, a podcast for writers, readers, and cooks.

A Culinary Journey of a Nomad

FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions, Q&A: Other People’s Kitchens/Bookshelves. Discover Kitchen Tips, Recipes and FoodStack Kitchen.

Recipes and stories steeped in spice, from my kitchen, clinic, and life

A place for recipes, stories, and sharing the why and how behind great baking recipes. Written by Brooklyn based baker, recipe developer, and cookbook lover, Jordan Smith.

Stories and recipes without regard for trends or search engine optimization. (How on Earth did you find me? I'm glad you did.) By the author of Good & Sweet.

A digest of good things: recipe columns including thrifty weeknight dishes and sides to build your meal around; 'Supplemental', my roundup of the best recipes in papers and on the web; and more!

A newsletter filled with plenty of cake and all things sweet. Approachable, flavour focused recipes and bakery recommendations from a cookbook writer and food stylist.

Hi! I'm Jack, and this is The Yorkshire Gourmet, a collection of my musings on all things food-related. Here you'll find pieces on food history, etymology, literature, cinema, politics, and philosophy. Oh, and there'll be a healthy dose of puzzles too!

Recipes

My Personal Journal

a weekly newsletter for people who love to eat and can't wait to cook with a focus on seasonal, comfort-driven and approachable recipes with a twist.

How to Cook a Book offers riches from my writing retreats and author chats, PLUS an online retreat. Extra Bites gives listeners to Cooking the Books podcast.. extra bites of my guests. And there's extracts from my book, Taste and the TV Chef

Bespoke baking, craft stories

A vegetable life less ordinary, with Hetty Lui McKinnon

A newsletter for food writers. Come on in!

Flavour forward, resourceful, smart and thoughtful baking sense, shared from the interface between big batch bakery life and small scale home kitchen comfort.

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

new recipes and recommendations

notes, updates, and seasonal cooking from the smitten kitchen

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader