Hello, and welcome to Newsletter No 36 here on Substack! Thank you for stopping by. If you are already subscribed - THANK YOU! Seeing thousands of you read my newsletters each month means the world to me! And if you are not yet a subscriber, hit the link below if you are interested in recipes as well as tips and tricks to make the most of our increasingly eclectic pantries and a good dose of my at times random musings about all things food!
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Since I am still on sick leave for a few more weeks and under firm instructions from my doctors to leave any and all household chores (including cooking and baking) to my husband, recipe testing will have to wait a few more weeks. In the meantime, I wanted to share the recipe for this Labneh cheesecake with you - which those of you who h…
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