Recipe Index

As the list of recipes shared on my Substack continues to grow (and so you don’t have to do what I do and rummage through more than a decade worth of notebooks full of recipe drafts, supperclub menus and sketches of different dishes when I am looking for old recipes of mine) I thought it was about time I shared a Recipe Index, to make it easier to find my recipes (and ingredient guides) here on Substack. As I continue publishing recipes I will be updating the Recipe Index so you might want to check back from time to time to see whether you have missed any recipes. And of course, if you have not yet subscribed, the easiest way to make sure you never miss a new recipe is to click the button below!

Ingredient Spotlight Guides

Hibiscus, Mahleb, Miso, Labneh, Sumac, Tamarind ,Turmeric,

Enriched Doughs / Buns / Sweetbreads / Scones 

Fig Leaf Frangipane Bostocks

Hot Cross Buns with Chinese Five Spice Powder, Prunes and Candied Orange Peel 

Olive Oil Brioche des Rois 

Za’atar and Labneh Buns

Cakes

Chamomile Financiers

Fig, Anise Seed and Pine Nut Tarte au Sucre / Butterkuchen

Hojicha Madeleines

Lapsang Souchong Banana Bread

Nigella Seed Cake 

Pear, Garam Masala and Chocolate Cake

Preserved Lemon Drizzle Loaf Cake 

Preserved Lemon and Labneh Swiss Roll

Smokey Banana Bread with Lapsang Souchong

Toasted White Sesame and Candied Kumquat Loaf Cake

Triple Buckwheat Coffee Cake with Apricot Miso Jam

Confections

Tamarind Pâte de Fruit

Cookies, Biscuits 

Cocoa and Garam Masala Snickerdoodles 

Oat Cookies with Apricot and Pistachio Dukkah

Desserts 

Baba au Sake, Sake Poached Pears, Whipped Mascarpone

Burnt Honey Pots de Crème, Anise Roasted Apricots, Pine Nut Brittle

French Toast with Miso Sugar and Umeboshi Plum Compote

Fruit Salad with Jasmine Simple Syrup

Eton Mess with Pink Grapefruit and Olive Oil Whipped Cream

Muhallabiah with Mahleb and Sour Cherry Compote 

Prune and Chinese Five Spice Sticky Toffee Pudding with Miso Butterscotch Sauce

Sweet Labneh Dumplings with Toasted Cardamom Crumbs and Sumac Cherries 

Sumac and Strawberry Tiramisu-ish

Drinks

Toasted Cinnamon and Brown Rice Horchata

Frozen Desserts 

Jams / Curds / Spreads

Apricot Miso Jam

Fresh Turmeric and Lemon Curd

Tarts / Pies

Giant Apple and Burnt Miso Turnover

Labneh Cheesecake with Saffron Syrupy Apricots

Nespole Galettes with a Sour Cream Flaky Dough

Prune Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Crème Anglaise

Tray bakes (shortbread, brownies etc.)

Savoury bakes

Za’atar and Labneh Buns